Print: Quick and Easy Baked Fish Fillet

This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.

Prep

12 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 pound flounder fillets
0.5 teaspoons salt
ground black pepper to taste
1 tablespoon lemon juice
2 teaspoons melted butter
1 teaspoon minced onion

Instructions

1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2 Place flounder in a baking dish; season with salt and pepper.
3 Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.
4 Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

Nutrition per serving

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