This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste.
Ingredients
- 2 cups fresh blackberries , rinsed and drained
- 2 tablespoons sugar , or more to taste
- 1 teaspoon lemon juice
Instructions
-
1
Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
-
2
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts
Per serving
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