Blackberry Coulis

Servings:

This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste.

Prep
7 min
Cook
18 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
  2. 2 Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition per serving

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