Gooey Brownies

Ingredients

• cooking spray
• 0.75 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.25 teaspoons salt
• 0.25 teaspoons baking soda
• 1.25 cups white sugar
• 0.5 cups butter , melted and cooled
• 1 tablespoon vanilla extract
• 2 eggs
• 1 cup semisweet chocolate chips
• 0.5 cups chopped walnuts
• 1.5 tablespoons all-purpose flour

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking dish with aluminum foil; coat with cooking spray.

2. 2

   Sift ¾ cup flour, cocoa powder, salt, and baking soda together into a bowl; set aside.

3. 3

   Beat sugar, butter, and vanilla extract with an electric mixer in a separate bowl until smooth and fluffy; beat in eggs, one at a time, until thoroughly combined.

4. 4

   Add flour mixture to sugar mixture, in two to three additions, mixing slowly until batter is just combined. Toss chocolate chips and walnuts with remaining 1 ½ tablespoons flour in a bowl; fold into batter.

5. 5

   Pour batter into the prepared baking dish; level top using a rubber spatula.

6. 6

   Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Cool until center firms up.