This oat bran recipe for quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Ingredients
- 1 cup water
- 0.25 teaspoons ground cinnamon
- 5 drieds pitted prunes , chopped
- 1 teaspoon sugar substitute , such as Splenda
- 0.25 cups oat bran
Instructions
-
1
Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and boil for 2 minutes.
Nutrition Facts
Per serving
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