This oat bran recipe for quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Ingredients
- 1 cup water
- 0.25 teaspoons ground cinnamon
- 5 drieds pitted prunes , chopped
- 1 teaspoon sugar substitute , such as Splenda
- 0.25 cups oat bran
Instructions
-
1
Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and boil for 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Tuna Macaroni Salad
Great for summer nights when you don't want to cook!
Basic Pizza Dough
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make for the Lunar New Year. The hard-boiled eggs are subtly flavored with anise and have a deep brown hue from black tea and soy. The marbled patterns from the cracked shells make these quite attractive. Recipe courtesy of Mom.