This simple arugula salad is so easy even I can make it — and I'm a beginning cook! It looks very presentable for guests and takes only minutes to make.
Ingredients
- 4 cups young arugula leaves , rinsed and dried
- 1 cup cherry tomatoes , halved
- 0.25 cups pine nuts
- 0.25 cups grated Parmesan cheese
- 2 tablespoons grapeseed or olive oil
- 1 tablespoon rice vinegar
- salt and freshly ground black pepper to taste
- 1 large avocado - peeled , pitted, and sliced
Instructions
-
1
Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
-
2
Divide salad onto serving plates and top with avocado slices.
Nutrition Facts
Per serving
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