Ingredients

• 4 cups young arugula leaves , rinsed and dried
• 1 cup cherry tomatoes , halved
• 0.25 cups pine nuts
• 0.25 cups grated Parmesan cheese
• 2 tablespoons grapeseed or olive oil
• 1 tablespoon rice vinegar
• salt and freshly ground black pepper to taste
• 1 large avocado - peeled , pitted, and sliced

Instructions

1. 1 Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
2. 2 Divide salad onto serving plates and top with avocado slices.

Nutrition per serving