Captain Jack's Peach Pie

Ingredients

• 1 package (2 count) ready-to-bake pie crust , 14.1 ounce
• 1 cup white sugar
• 0.33 cups all-purpose flour
• 1 tablespoon cornstarch
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground cardamom
• 0.25 teaspoons ground allspice
• 0.25 cups butter , melted
• 8 freshs peaches , peeled, pitted, and sliced
• 2 tablespoons rum
• 2 tablespoons milk

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with butter.

2. 2

   Press 1 pie crust into the prepared pie plate.

3. 3

   Combine sugar, flour, cornstarch, cinnamon, cardamom, and allspice in a bowl; slowly stir in butter until well combined. Toss peaches and rum together in a separate bowl; stir in sugar mixture and gently toss to coat.

4. 4

   Pour peach filling into pie crust. Top with remaining pie crust; seal crust edges together. Cut 4 to 5 slits in top crust for ventilation; brush crust with milk.

5. 5

   Bake in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 30 minutes more. Turn off the oven; rest pie in the oven as it cools, at least 1 hour.