Hard

Captain Jack's Peach Pie

Name: Captain Jack's Peach Pie
Prep time: 22 min
Cook time: 44 min
Total time: 66 min
Yield: 4 servings
Ingredients: 1 , 14.1 ounce; 1 cup white sugar; 0.33 cups all-purpose flour; 1 tablespoon cornstarch; 0.25 teaspoons ground cinnamon; 0.25 teaspoons ground cardamom; 0.25 teaspoons ground allspice; 0.25 cups butter , melted; 8 freshs peaches , peeled, pitted, and sliced; 2 tablespoons rum; 2 tablespoons milk

Total Time

1h 6m

22m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Hard

3 views

🥬 Vegetarian 🥜 Nut-Free ✡️ Kosher

Captain Jack's peach pie recipe combines rum and butter. Yum. This makes a smooth and softly sweet peach pie with lots of layers and distinct flavors. An original recipe of mine, which is the favorite fruit pie in our house.

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Ingredients

1 , 14.1 ounce
1 cup white sugar
0.33 cups all-purpose flour
1 tablespoon cornstarch
0.25 teaspoons ground cinnamon
0.25 teaspoons ground cardamom
0.25 teaspoons ground allspice
0.25 cups butter , melted
8 freshs peaches , peeled, pitted, and sliced
2 tablespoons rum
2 tablespoons milk

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with butter.
2

Press 1 pie crust into the prepared pie plate.
3

Combine sugar, flour, cornstarch, cinnamon, cardamom, and allspice in a bowl; slowly stir in butter until well combined. Toss peaches and rum together in a separate bowl; stir in sugar mixture and gently toss to coat.
4

Pour peach filling into pie crust. Top with remaining pie crust; seal crust edges together. Cut 4 to 5 slits in top crust for ventilation; brush crust with milk.
5

Bake in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 30 minutes more. Turn off the oven; rest pie in the oven as it cools, at least 1 hour.