This is a simply delicious cake that takes very little time to prep!
Ingredients
- 0.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 1 pinch salt
- 0.33 cups milk
- 0.33 cups light brown sugar
- 0.5 teaspoons olive oil
- 1 small egg
- 0.25 cups lemon juice
- 1 tablespoon lemon zest
- butter for greasing
Instructions
-
1
Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
-
2
Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutrition Facts
Per serving
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