Lemon Mug Cake

Ingredients

• 0.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 1 pinch salt
• 0.33 cups milk
• 0.33 cups light brown sugar
• 0.5 teaspoons olive oil
• 1 small egg
• 0.25 cups lemon juice
• 1 tablespoon lemon zest
• butter for greasing

Instructions

1. 1

   Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

2. 2

   Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.