Italian Roasted Cauliflower

Ingredients

• 1 head cauliflower , cut into florets
• 1 large red bell pepper , cut into 1-1/2 inch pieces
• 1 red onion , sliced
• 0.5 cups chopped fresh dill
• 3 tablespoons balsamic vinegar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• salt and pepper to taste

Instructions

1. 1

   Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.

2. 2

   Preheat oven to 450 degrees F (230 degrees C).

3. 3

   Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.

4. 4

   Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.