This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Ingredients
- 1 head cauliflower , cut into florets
- 1 large red bell pepper , cut into 1-1/2 inch pieces
- 1 red onion , sliced
- 0.5 cups chopped fresh dill
- 3 tablespoons balsamic vinegar
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- salt and pepper to taste
Instructions
-
1
Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
-
2
Preheat oven to 450 degrees F (230 degrees C).
-
3
Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
-
4
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.
Nutrition Facts
Per serving
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