These German chocolate cake cookies are soft, crinkly, and fudgy in the middle with added texture from nuts and coconut. You will only need 4 ingredients and they are incredibly easy to make.
Ingredients
- 1 package devils food cake mix , 13.35 to 15.25-ounce
- 2.25 cups sweetened coconut , divided
- 0.75 cups chopped pecans , toasted
- 1 8-ounce) container frozen whipped dessert topping , thawed
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
-
3
In a large bowl combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
-
4
Place remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
-
5
Place balls 2 inches apart on the prepared baking sheets.
-
6
Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Root Vegetables with Vegan Aioli
For this air fryer root vegetables with vegan aioli recipe, combine parsnips, carrots, baby red potatoes, and red onion with garlic and rosemary to make a delicious meal. If you don't have fresh rosemary, use another fresh herb you like. Try these air-fried root vegetables with the vegan garlic aioli—I think you will like it!
Homemade Marshmallows II
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Mascarpone Stuffed French Toast with Peaches
Lemon zest and mascarpone stuffed into thick bread, then batter-dipped, pan-fried, and topped with fresh peach sauce; this mascarpone stuffed French toast with peaches recipe is perfect for breakfast, but elegant enough for dessert.