These German chocolate cake cookies are soft, crinkly, and fudgy in the middle with added texture from nuts and coconut. You will only need 4 ingredients and they are incredibly easy to make.
Ingredients
- 1 package devils food cake mix , 13.35 to 15.25-ounce
- 2.25 cups sweetened coconut , divided
- 0.75 cups chopped pecans , toasted
- 1 8-ounce) container frozen whipped dessert topping , thawed
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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3
In a large bowl combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
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4
Place remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
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5
Place balls 2 inches apart on the prepared baking sheets.
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6
Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
Nutrition Facts
Per serving
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