This oat bran recipe for quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Prep
10 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1 cup water
0.25 teaspoons ground cinnamon
5 drieds pitted prunes
, chopped
1 teaspoon sugar substitute
, such as Splenda
0.25 cups oat bran
Instructions
1
Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and boil for 2 minutes.
Nutrition per serving
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