These raspberry bars made with cake mix are quick and easy, yet they taste so decadent.
Ingredients
- 1 , 18.25 ounce
- 2.5 cups quick cooking oats
- 0.75 cups margarine , melted
- 1 cup raspberry jam
- 1 tablespoon water
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
-
2
In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
-
3
Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.
Nutrition Facts
Per serving
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