No Christmas is complete without eggnog!
Ingredients
- 6 eggs
- 1 can sweetened condensed milk , 14 ounce
- 1 teaspoon vanilla extract
- 1 quart milk
- 0.33 pints heavy whipping cream
- 1 pinch ground nutmeg
- 1 pinch salt
Instructions
-
1
Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
-
2
Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Red Lentil Soup
This red lentil soup flavored with cumin, cayenne, and lemon juice resembles the Lebanese-style lentil soup that I love! It's so comforting when you need something nourishing during the cooler months.
Paneer Tikka Masala
This paneer tikka masala made with cubes of paneer cheese in a spicy creamy curry sauce is easy to make. This vegetarian dish goes well with naan or basmati rice.
Potluck Potato Casserole
These potluck potatoes don't disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it's always the first thing to be eaten!