These potluck potatoes don't disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it's always the first thing to be eaten!
Ingredients
- 2 cups shredded Cheddar cheese
- 1 can cream of potato soup , 10.5 ounce
- 1 container sour cream , 8 ounce
- 0.5 packages cream cheese , 8 ounce
- 0.5 cups chopped green onions
- 2 cloves garlic , minced
- 0.5 teaspoons salt , or to taste
- 1 package frozen hash brown potatoes , 16 ounce
- 0.5 cups grated Parmesan cheese , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
-
2
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
-
3
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts
Per serving
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