Potluck Potato Casserole

Ingredients

• 2 cups shredded Cheddar cheese
• 1 can cream of potato soup , 10.5 ounce
• 1 container sour cream , 8 ounce
• 0.5 packages cream cheese , 8 ounce
• 0.5 cups chopped green onions
• 2 cloves garlic , minced
• 0.5 teaspoons salt , or to taste
• 1 package frozen hash brown potatoes , 16 ounce
• 0.5 cups grated Parmesan cheese , or more to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

2. 2

   Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.

3. 3

   Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.