Print: Potluck Potato Casserole

These potluck potatoes don't disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it's always the first thing to be eaten!

Prep

14 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 cups shredded Cheddar cheese
1 , 10.5 ounce
1 , 8 ounce
½ , 8 ounce
0.5 cups chopped green onions
2 cloves garlic , minced
0.5 teaspoons salt , or to taste
1 , 16 ounce
0.5 cups grated Parmesan cheese , or more to taste

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2 Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
3 Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition per serving

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