Missy's Candied Walnut Gorgonzola Salad
Medium Salad

Missy's Candied Walnut Gorgonzola Salad

Total Time
36 min
15m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Ingredients

  • 0.5 cups walnut halves
  • 0.25 cups sugar
  • 3 cups mixed greens
  • 0.5 cups dried cranberries
  • 0.5 cups crumbled Gorgonzola cheese
  • 1 tablespoon raspberry vinaigrette
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil

Instructions

  1. 1

    Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

  2. 2

    Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

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Nutrition Facts

Per serving

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