Ingredients

• 0.5 cups walnut halves
• 0.25 cups sugar
• 3 cups mixed greens
• 0.5 cups dried cranberries
• 0.5 cups crumbled Gorgonzola cheese
• 1 tablespoon raspberry vinaigrette
• 1 tablespoon white vinegar
• 1 tablespoon olive oil

Instructions

1. 1 Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
2. 2 Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition per serving