An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.
Ingredients
- 2 slices sharp Cheddar cheese
- 2 slices bread
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh dill
- 1 tablespoon butter , softened, divided
Instructions
-
1
Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
-
2
Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.
Nutrition Facts
Per serving
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