An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.
Prep
18 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2 slices sharp Cheddar cheese
2 slices bread
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh dill
1 tablespoon butter
, softened, divided
Instructions
1
Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
2
Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-grilled-cheese