A slightly sweet marinade that makes for the best tasting pork you will ever have.
Ingredients
- 0.25 cups soy sauce
- 0.25 cups packed brown sugar
- 2 tablespoons sherry
- 1.5 teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 2 porks tenderloins , 3/4 pound
Instructions
-
1
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
-
2
Preheat grill for high heat.
-
3
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutrition Facts
Per serving
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