Hard Chinese Condiment Marinade

Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Prep time: 19 min
Cook time: 82 min
Total time: 101 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.25 cups soy sauce; 0.25 cups packed brown sugar; 2 tablespoons sherry; 1.5 teaspoons dried minced onion; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 1 pinch garlic powder; 2 porks tenderloins , 3/4 pound

Total Time

1h 41m

19m prep · 82m cook

Servings

4 people

Rating

—

Difficulty

Hard

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A slightly sweet marinade that makes for the best tasting pork you will ever have.

Ingredients

0.25 cups soy sauce
0.25 cups packed brown sugar
2 tablespoons sherry
1.5 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 porks tenderloins , 3/4 pound

Instructions

1

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
2

Preheat grill for high heat.
3

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.