Ingredients

• 0.25 cups soy sauce
• 0.25 cups packed brown sugar
• 2 tablespoons sherry
• 1.5 teaspoons dried minced onion
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 pinch garlic powder
• 2 , 3/4 pound

Instructions

1. 1 Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
2. 2 Preheat grill for high heat.
3. 3 Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Nutrition per serving