This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.
Ingredients
- 3 cups sour cream
- 3 cups mayonnaise
- 2 packages dried chipped beef , 2 ounce
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced onion
- 2 teaspoons seasoned salt
- 2 teaspoons chopped fresh dill
- 1 loaf rye bread , 1 pound
Instructions
-
1
Gather all ingredients.
-
2
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
-
3
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces.
-
4
Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts
Per serving
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