Rye Bread Boat Dip

Ingredients

• 3 cups sour cream
• 3 cups mayonnaise
• 2 packages dried chipped beef , 2 ounce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced onion
• 2 teaspoons seasoned salt
• 2 teaspoons chopped fresh dill
• 1 loaf rye bread , 1 pound

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.

3. 3

   Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces.

4. 4

   Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.