Medium

Rye Bread Boat Dip

Name: Rye Bread Boat Dip
Prep time: 16 min
Cook time: 44 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 cups sour cream; 3 cups mayonnaise; 2 , 2 ounce; 2 tablespoons chopped fresh parsley; 2 tablespoons minced onion; 2 teaspoons seasoned salt; 2 teaspoons chopped fresh dill; 1 , 1 pound

Total Time

16m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥜 Nut-Free ☪️ Halal ✡️ Kosher

This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.

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Ingredients

3 cups sour cream
3 cups mayonnaise
2 , 2 ounce
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt
2 teaspoons chopped fresh dill
1 , 1 pound

Instructions

1

Gather all ingredients.
2

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
3

Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces.
4

Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.