Egg-Free Low-Fat Oatmeal Cookies

Ingredients

• 0.75 cups applesauce
• 0.25 cups packed brown sugar
• 0.25 cups white sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 cup rolled oats
• 0.5 cups raisins
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets.

2. 2

   Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, baking powder, salt, and cinnamon into a separate bowl; stir into applesauce mixture. Add rolled oats, raisins, and chopped nuts, if desired. Stir until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

3. 3

   Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool slightly before removing from the baking sheet.