Philly Cheese Steak Sliders

Ingredients

• 1 beef skirt steak , 12 ounce
• 0.5 large onion , chopped
• 0.5 large green bell pepper , chopped
• 1 package Hawaiian bread rolls , 12 count
• 0.25 cups mayonnaise
• 8 slices pepper Jack cheese
• 2 tablespoons butter , melted

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

3. 3

   Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

4. 4

   Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

5. 5

   Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.