These low-fat oatmeal cookies made with applesauce are delicious and moist.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
0.75 cups applesauce
0.25 cups packed brown sugar
0.25 cups white sugar
1 cup all-purpose flour
1 teaspoon baking powder
0.5 teaspoons salt
0.5 teaspoons ground cinnamon
1 cup rolled oats
0.5 cups raisins
0.5 cups chopped walnuts
, Optional
Instructions
1
Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets.
2
Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, baking powder, salt, and cinnamon into a separate bowl; stir into applesauce mixture. Add rolled oats, raisins, and chopped nuts, if desired. Stir until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
3
Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool slightly before removing from the baking sheet.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/egg-free-low-fat-oatmeal-cookies