This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.
Prep
16 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
3 cups sour cream
3 cups mayonnaise
2
, 2 ounce
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt
2 teaspoons chopped fresh dill
1
, 1 pound
Instructions
1
Gather all ingredients.
2
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
3
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces.
4
Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/rye-bread-boat-dip