This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Ingredients
- 1 teaspoon butter
- 2 earss fresh corn , kernels cut from cob
- 0.5 reds onion , diced
- 1 tablespoon fresh parsley
- salt to taste
- ground black pepper to taste
- 1 tablespoon chopped fresh chives
Instructions
-
1
Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Ladybug's Poppy Seed Chicken Casserole
I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.
Mom's Cucumber Salad
This is the cucumber salad my mom made when I was small. It's deliciously creamy, sweet, and tangy at the same time. It's still one of my favorite summer salads!
Strawberry-Citrus Shortcake
Bright and refreshing, this strawberry-citrus shortcake recipe is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly hard to resist.