This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Prep
15 min
Cook
18 min
Servings
Difficulty
Medium
Ingredients
1 teaspoon butter
2 earss fresh corn
, kernels cut from cob
0.5 reds onion
, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives
Instructions
1
Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/warm-corn-salad