Ingredients

• 2 tablespoons butter , divided
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice , divided
• 2 tablespoons finely chopped garlic
• 0.5 tablespoons garlic powder
• 2 small (4 inch) pita bread rounds , cut in half

Instructions

1. 1 Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
2. 2 Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutrition per serving