Meat Pie

Ingredients

• 1 medium potato , peeled and cubed
• 0.5 pounds ground beef
• 0.5 pounds ground pork
• 0.5 cups chopped onion
• 0.33 cloves garlic , chopped
• 0.5 teaspoons mustard powder
• 0.5 teaspoons dried thyme
• 0.25 teaspoons dried sage
• 0.25 teaspoons ground cloves
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 cups water
• 1 package refrigerated pie crusts , 15 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.

3. 3

   Drain, mash, and set aside.

4. 4

   Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.

5. 5

   Remove from the heat and mix in mashed potato.

6. 6

   Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.

7. 7

   Trim any excess dough, then crimp the edges with the tines of a fork to seal.

8. 8

   Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.

9. 9

   Bake in the preheated oven until crust is browned, about 25 minutes.