Ingredients

• 1 medium potato , peeled and cubed
• 0.5 pounds ground beef
• 0.5 pounds ground pork
• 0.5 cups chopped onion
• 0.33 cloves garlic , chopped
• 0.5 teaspoons mustard powder
• 0.5 teaspoons dried thyme
• 0.25 teaspoons dried sage
• 0.25 teaspoons ground cloves
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 cups water
• 1 , 15 ounce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
3. 3 Drain, mash, and set aside.
4. 4 Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
5. 5 Remove from the heat and mix in mashed potato.
6. 6 Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
7. 7 Trim any excess dough, then crimp the edges with the tines of a fork to seal.
8. 8 Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
9. 9 Bake in the preheated oven until crust is browned, about 25 minutes.

Nutrition per serving