Baked Acorn Squash with Apple Stuffing

Ingredients

• 1 tablespoon olive oil
• 1 acorn squash , halved and seeded
• 1 apple , diced
• 2 tablespoons diced celery
• 2 tablespoons water
• 2 teaspoons minced onion
• 2 teaspoons butter , cubed
• 1 teaspoon maple syrup
• 1 pinch ground cinnamon , or to taste

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

2. 2

   Place squash, cut-side down, on baking sheet.

3. 3

   Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

4. 4

   Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.