Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Ingredients
- 2 cups semolina flour
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 0.5 cups warm water
- 1 tablespoon butter
Instructions
-
1
Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fresh Strawberry Cookies
I came up with this recipe for strawberry cookies when we were given a lot of fresh strawberries and I had to figure out what to do with them! I hope everyone likes these cookies as much as my kids did.
Plum Streusel Muffins
Moist, plum streusel muffins with a cinnamon-y topping make for a delicious anytime treat! These muffins bake up tall, thanks to not overcrowding the pan. And while baking only 6 muffins at a time may take longer in terms of prep—the end result is worth it.
Classic Lasagna
Choose hot or sweet Italian sausage for this classic lasagna recipe. It takes some time to make, but it feeds a crowd, and the leftovers are even better the next day!