Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Prep
11 min
Cook
66 min
Servings
Difficulty
Medium
Ingredients
2 cups semolina flour
0.5 teaspoons salt
0.25 teaspoons baking powder
0.5 cups warm water
1 tablespoon butter
Instructions
1
Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/plain-pasta