Turkey Pozole

Ingredients

• 3 tablespoons olive oil
• 2 medium yellow onions , cubed
• 2 medium fresh poblano chile peppers , seeded and cut into 1/2 inch strips
• 2 cloves garlic , minced
• 1 tablespoon chili powder
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• 2 quartss turkey broth
• 4 cups cubed cooked turkey
• 2 cans cannellini beans , 15 ounce
• 2 cans white hominy , 15 ounce
• 1 can chopped green chile peppers , 4 ounce
• 1 cup water , Optional
• salt and pepper to taste

Instructions

1. 1

   Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.

2. 2

   Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.