Mix Baileys Irish cream with whiskey for a cocktail with a kick. Just be careful, these are potent!
Ingredients
- 0.5 cups ice , or as needed
- 1 jigger Irish cream liqueur , 1.5 fluid ounce
- 1 jigger Irish whiskey , 1.5 fluid ounce
Instructions
-
1
Fill a short glass with ice; pour cream liqueur and whiskey over top. Stir and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Long-Fermentation Sourdough Bread
Tangy and soft, this long-fermentation sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Strawberry Buttercream Frosting
This strawberry buttercream frosting recipe has wonderful, fresh strawberry flavor. I make this every year for my son's birthday.
Fresh Tomato Soup
This tomato soup recipe makes a rich, smooth, comforting soup that's quick to make when you have ripe summer tomatoes. Delicious topped with fresh basil and a grilled cheese sandwich for the ultimate homemade comfort food.