This trout recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking it.
Ingredients
- 0.25 cups butter
- 2 , 8 ounce
- salt and freshly ground black pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
-
1
Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
-
2
Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
-
3
Move an oven rack to 5 or 6 inches below the heat source and preheat the oven's broiler on high heat.
-
4
Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
-
5
Return pan of remaining melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine.
-
6
Serve trout on plates and drizzle with butter sauce.
Nutrition Facts
Per serving
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