This slow cooker chicken chili is very flavorful. My family love it when the weather gets cold because they know this cozy chili will be on the menu! Serve with tortilla chips, sliced avocado, and shredded cheese.
Ingredients
- 1 jar green salsa , 16 ounce
- 1 can diced tomatoes with green chile peppers , 16 ounce
- 2 cans white beans , 15 ounce
- 1 can chicken broth , 14.5 ounce
- 1 can corn , 14 ounce
- 1 onion , chopped
- 0.5 teaspoons dried oregano
- 0.25 teaspoons ground cumin
- salt and ground black pepper to taste
- 3 skinless , boneless chicken breasts
Instructions
-
1
Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
-
2
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
-
3
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts
Per serving
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