Slow Cooker Chicken and Noodles

Ingredients

• 4 skinless , boneless chicken breast halves
• 6 cups water
• 1 onion , chopped
• 2 stalks celery , Optional
• salt and pepper to taste
• 1 package frozen egg noodles , 12 ounce

Instructions

1. 1

   Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.

2. 2

   When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.

3. 3

   Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.