This chicken and noodles recipe made in the crockpot is a wonderfully easy soup to cook while at work or on a busy day. It can be made more soupy with added broth, or sometimes I like to thicken the liquid with a little water and cornstarch mixture and let it cook until thickened. Then it is good served over mashed potatoes!
Ingredients
- 4 skinless , boneless chicken breast halves
- 6 cups water
- 1 onion , chopped
- 2 stalks celery , Optional
- salt and pepper to taste
- 1 package frozen egg noodles , 12 ounce
Instructions
-
1
Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
-
2
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
-
3
Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.
Nutrition Facts
Per serving
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