Tajín Roasted Nuts

Tajín Roasted Nuts

Total Time
35 min
9m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.

Ingredients

  • 2 tablespoons unsalted butter , melted
  • 1 tablespoon chili-lime seasoning , such as Tajín
  • 1 can mixed nuts , 15 ounce

Instructions

  1. 1

    Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.

  3. 3

    Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.

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Nutrition Facts

Per serving

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