Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Ingredients
- 2 tablespoons unsalted butter , melted
- 1 tablespoon chili-lime seasoning , such as Tajín
- 1 can mixed nuts , 15 ounce
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.
-
3
Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Fruit Slaw
A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.
White Chocolate Lime Blondies
Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.