Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Ingredients
- 2 tablespoons unsalted butter , melted
- 1 tablespoon chili-lime seasoning , such as Tajín
- 1 can mixed nuts , 15 ounce
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.
-
3
Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.
Nutrition Facts
Per serving
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