Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.
Ingredients
- 2 tablespoons unsalted butter , melted
- 1 tablespoon chili-lime seasoning , such as Tajín
- 1 can mixed nuts , 15 ounce
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.
-
3
Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Cupcakes with Almond Cream Frosting
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Recharge-Style Strawberry Mango Smoothie
If you can't get to a Recharge Smoothie Cafe - try this copy cat strawberry-mango smoothie at home.
Healthier Carrot Oatmeal Cookies
This recipe for healthier carrot oatmeal cookies makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few recipes to use less sugar and more oats and carrots, so I don't feel too bad eating these for breakfast (which I can't resist)!