Print: Tajín Roasted Nuts

Plain mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The roasted nuts recipe makes the perfect party snack that pairs nicely with a cold beer or cocktail.

Prep

9 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons unsalted butter , melted
1 tablespoon chili-lime seasoning , such as Tajín
1 , 15 ounce

Instructions

1 Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2 Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.
3 Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tajin-roasted-nuts