Super Moist Chocolate Bundt® Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 0.5 cups sweetened cocoa powder
• 1 package instant chocolate pudding mix , 3.9 ounce
• 1.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup milk
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 0.5 cups warm water
• 1.5 cups semisweet chocolate chips , or more to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.

2. 2

   Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.