Medium

Robin's Cheesy Chipotle Grits

Name: Robin's Cheesy Chipotle Grits
Prep time: 25 min
Cook time: 54 min
Total time: 79 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ onion , chopped; 2 cups chicken broth; 2 cups milk; 1 cup quick-cooking grits; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon ground cumin; 4 chipotles peppers in adobo sauce , minced; 1 , 4 ounce; 1.5 cups shredded sharp Cheddar cheese , divided

Total Time

1h 19m

25m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

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Ingredients

1 tablespoon olive oil
½ onion , chopped
2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground cumin
4 chipotles peppers in adobo sauce , minced
1 , 4 ounce
1.5 cups shredded sharp Cheddar cheese , divided

Instructions

1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2

Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
3

Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
4

Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.