Print: Slow Cooker Chicken and Noodles

This chicken and noodles recipe made in the crockpot is a wonderfully easy soup to cook while at work or on a busy day. It can be made more soupy with added broth, or sometimes I like to thicken the liquid with a little water and cornstarch mixture and let it cook until thickened. Then it is good served over mashed potatoes!

Prep

13 min

Cook

41 min

Servings

Difficulty

Hard

Ingredients

4 skinless , boneless chicken breast halves
6 cups water
1 onion , chopped
2 stalks celery , Optional
salt and pepper to taste
1 , 12 ounce

Instructions

1 Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
2 When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
3 Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-chicken-and-noodles