Ingredients

• 1 , 16 ounce
• 1 , 16 ounce
• 2 , 15 ounce
• 1 , 14.5 ounce
• 1 , 14 ounce
• 1 onion , chopped
• 0.5 teaspoons dried oregano
• 0.25 teaspoons ground cumin
• salt and ground black pepper to taste
• 3 skinless , boneless chicken breasts

Instructions

1. 1 Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
2. 2 Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
3. 3 Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition per serving