This corn salad is easy to make anytime with a bag of corn, lots of bell peppers, veggies, and mayonnaise. You will be proud to take this creamy corn salad with you for any holiday occasion!
Ingredients
- 1 package frozen whole-kernel corn , 10 ounce
- 0.25 cups diced yellow bell pepper
- 0.25 cups diced red bell pepper
- 0.25 cups diced green bell pepper
- 0.5 reds onion , chopped
- 0.25 cups chopped cucumber
- 1 small tomato , chopped
- 0.5 cups mayonnaise , or to taste
- salt and freshly ground black pepper , to taste
Instructions
-
1
Place corn, yellow pepper, red pepper, green pepper, red onion, cucumber, and tomato in a large bowl. Add just the amount of mayonnaise to your liking; mix well to combine. Season to taste with salt and pepper; chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Mediterranean Recipes
Cabbage Beef Soup
Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Classic Chicken and Rice Soup
This homemade chicken and rice soup is made form scratch with my fast chicken soup base recipe, which knocks hours off of the cooking time usually needed for this kind of soup.
Chicken Salad Spread
The chicken salad spread is quick and easy. Add a few drops of hot sauce to the mixture if you want a little zip! Serve on lettuce for a salad or on bread for a sandwich.