Chocolate Icing

Ingredients

• 4 tablespoons butter
• 0.5 cups packed brown sugar
• 2 tablespoons milk
• 1.5 cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. 1

   In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.

2. 2

   Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.

3. 3

   Spread Quickly over cooled cake, as frosting will set up very fast.