This zucchini pie is a little like a crustless quiche, a little like a savory pie — the best of both! This was my grandmother's recipe, and we still love to make it to this day.
Prep
20 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
3 cups zucchini
, shredded
0.5 teaspoons salt
4 large eggs
, lightly beaten
1 cup baking mix
0.5 cups finely chopped sweet onion
0.5 cups butter
, melted
0.5 cups shredded white Cheddar cheese
0.5 cups grated Parmesan cheese
1 teaspoon chopped fresh rosemary
1 teaspoon chopped parsley
0.5 teaspoons ground black pepper
Instructions
1
Gather all ingredients.
2
Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
3
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
4
Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
5
Spread mixture into the prepared pie plate or baking pan.
6
Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
7
Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/zucchini-pie