An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
Ingredients
- 1.25 cups graham cracker crumbs
- 0.25 cups white sugar
- 0.5 cups butter , melted
- 2 envelopess whipped topping mix , 1.3 ounce
- 2 packages cream cheese , 8 ounce
- 2 fluids ounces cherry brandy
Instructions
-
1
In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
-
2
In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
-
3
Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Poochie Meat Cakes
My dogs absolutely love this meat cake! I have four dogs, ranging from 5 to 17 years old (terriers of all sizes). After the big dog food scare, I didn't want to take chances, so I tried to figure out a healthy recipe for them. I wanted something with all the nutrients and fat they need, and this is what I came up with. The nice thing about this recipe is that it can be eaten by humans as well.
Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Easy Vegan Burger Patties
Delicious dinner inspiration and easy to make. This vegan, gluten-free dinner option is a favorite of mine and an easy midweek go-to dinner. Quinoa, sweet potato, and kidney bean burgers that you can serve in a bun or on a bed of spinach topped with avocado, tomato, sauteed or pickled red onion, cilantro/coriander, and other favorite toppings. Yum!